Ngati chokoleti chanu chakhala mu malo onyowa , shuga mu chokoleti adzamasulidwa. Chilengedwe chikayamba kuchepetsanso, chinyezi chomwe chimakhala mu chokoleti chimaphwera ndipo shuga amakhalabe pamtunda. Chifunga choyera chomwe mumawona sichinthu china koma zotsalira za shuga.
Ndiye mutha idyani chokoleti chako chabwino ngati ikuwoneka yoyera pang'ono, chifukwa sichiwonongeka. Kukoma kudzakhala kocheperako, chifukwa makhiristo a chokoleti awonongeka ndi njirayi ndipo izi zimachepetsa kukoma.
Nchiyani chimapangitsa chokoleti kukhala choyera?
CHISONO
Musasunge chokoleti m'malo achinyezi. Ngati condensation ibwera pa chokoleti, izi zimayambitsa utsi woyera. Mumayimba izi chipwirikiti kapena shuga kucha . Chinyezi chimatulutsa shuga kuchokera ku chokoleti, ndipo shuga awa amakhalabe pamwamba pomwe chinyezi chimaphwera. Izi zimabweretsa mawanga oyera pa chokoleti chanu. Choncho firiji si malo abwino osungira chokoleti.
Kutentha
Tonsefe tikudziwa kuti simuyenera kusunga chokoleti kuti izizizira, izisungunuka. Koma simungathe kuziziziritsa mwina. Chokoleti imakhalabe bwino pakati pa 12 ndi 25 madigiri, makamaka mozungulira madigiri 18. Chokoleti ikayamba kutentha kuposa madigiri 25, batala wa koko umayamba kutuluka. Pakazizirako, batala wa cocoa amawoneka bwino ndikupanga miyala yamafuta. Ndendende, izi zimayambitsa utsi woyera. Mumayimba izi mafuta kapena okhwima .
KUMATOPA
Mwina mwamvapo; kupsa mtima. Posachedwa ndilemba nkhani yayikulu kwambiri pankhaniyi, chifukwa tsopano ndidzafotokoza mwachidule komanso mwachidule. Mukatenthetsa mumatenthetsa chokoleti mpaka ikafika kutentha pakati pa 40 ndi 45 madigiri. Makristali a cocoa batala ndi makhiristo a shuga tsopano agwa. Pozizira chokoletiyo mpaka madigiri 28 mpaka 30, makhiristo onse amapangidwanso. Mumazitcha kuti tempering.
Mukakwiya ndi chokoleti, mudzalandira chokoleti chabwino mukachira. Ngati chokoleti sichipsa mtima, chokoleti chimasanduka choyera. Makandulowo sanabwezeretsedwe moyenera, zomwe zimayambitsa mvula yoyera.
MUNGATHALE KULYA CHAKUDYA CHOSANGALATSA?
Chokoleti yanu singawoneke ngati chokoma ndi mvula yoyera chonchi, komabe mutha kudya chokoleti chabwino. Chokoleti yanu sinasokonekere, khalidweli langokulira chifukwa makhiristo awonongeka.
Chokoleti yasanduka yoyera: palibe vuto
Chifunga choyera chitha kugwiritsidwa ntchito m'njira ziwiri: makhiristo a batala wa cocoa amasungunuka chifukwa kunali kotentha kwambiri. Mafuta ochokera ku chokoleti amapita kumtunda, komwe amapangira makhiristo atsopano. Kutupa koyera kungayambitsenso shuga. Madzi amasungunuka pachokoleti, pomwe gawo lina la shuga limasungunuka. Pamene madzi asanduka nthunzi nawonso, kansalu kakang'ono ka shuga kamatsalira kumtunda. Malinga ndi Cooks Illustrated, chokoleti chimawala kokha ngati mamolekyulu awunjikana moyenera.
Wopanda vuto lililonse, ngakhale sakuwonanso wokongola kwambiri. Ndibwino kuti musagwiritse ntchito mwachitsanzo kuti musunse strawberries. Chokoletiyo sichimangika bwino ndipo patapita kanthawi chiphuphu choyera chikuwonekeranso. Mutha kuyigwiritsa ntchito kuphika makeke ndi makeke, mwachitsanzo ma cookies a chokoleti kapena ma brownies. Simumalawa kalikonse ndipo chifukwa chokoleti chimaphatikizidwa mu pasitala, zimawonekeranso kuti ilibenso gloss. Kapena mupange mkaka wa chokoleti.
Mwanjira iyi, chokoleti chanu sichikhala choyera ngati chingakhale
Chilungamo ndichabwino, ngati mugula chokoleti kunyumba, pali mwayi woti chikhala pamenepo kwa nthawi yayitali. Koma ngati mwaiwala bala, mwina mwawona kuti bala la chokoleti chakuda lidzasanduka loyera pakapita kanthawi. Chifukwa chake pali njira yoletsera izi - inde, kuwonjezera pa kununkhiza kamodzi.
KUNGodya
Koma choyamba: osadandaula. Muthabe kudya bala loyera. Chifunga choyera, chikuwoneka ngati powdery, ndi mafuta omwera. Chokoletiyo ikasungidwa kutentha kolakwika, mafuta amabwera pachakudya chanu. Izi zimapangitsa kuyera koyera pa bar yanu.
MING'ONO YAing'ono
Pulogalamu ya TV yaku Britain Chakudya Chotsegulidwa pa Channel 4, opanga adasanthula vutoli. Asayansi aphunzira posachedwa kumene mafuta amachokera. Chokoleti chikasungidwa kutentha koyenera, ming'alu yaying'ono kwambiri imawonekera m'bala. Mafutawo amatha kudutsa m'ming'alu ija.
NJIRA IYI IMAKHALANSO YABWINO
Kodi mukufuna kuti bala yanu ya chokoleti isangomva kukoma kokha, komanso ikhale phwando la maso? Kenako onetsetsani kuti mukusunga mchipinda chomwe chili pakati pa 14 ndi 18 degrees. Ndiye imakhalabe bala yabwino yonyezimira. Ngati izo sizigwira ntchito, simuyenera kutaya bala. Ngakhale ndi uchi woyera, chokoleti chimangodya. Sikuti aliyense amadziwa izi: msika wa chokoleti umalandira madandaulo mabiliyoni ambiri chaka chilichonse pazitsulo zomwe sizingakhale zabwino. Chokoleti akugwirabe ntchito njira yoletsa kuti mafuta asadzachitike. Malangizo omwe aperekedwa mu pulogalamuyi pakadali pano: ingodya chokoleti chanu mwachangu momwe mungathere.
Zamkatimu
